Dinner is served each evening from 7.00 - 9.00pm in our candle lit restaurant,
with drinks and canapes taken in the lounge beforehand and coffee & petit fours afterwards. 



Smoked Salmon & Fish terrine, smoked haddock chowder, king prawns with chilli & tomato sauce.

Chicken liver parfait, celeriac remoulade & toasted brioche.
Kidneys Madiera in mushrooms, tomato, bacon & onion cream sauce.
Smoked chicken & pistachio terrine, spiced apricot & cranberry chutney.
Rose of melon with citrus fruit & passion fruit syrup.
Risotto with queenie scallops, asparagus, lemon & coriander, topped with parmesan

Cream of Carrot & Coriander Soup or Pear Sorbet


Duo of Cumbrian fell bred lamb, medium rare loin of lamb & roulade of braised lamb shoulder on potato mash, with broccoli, ratatouille with lamb gravy.
Glazed belly pork topped with marmalade, served with pork fillet, apple sauce, sage gravy, sugar snap peas, glazed carrots Grilled loin of cod on green peas, baby onions & spinach cream sauce, with sauteed new potatoes & asparagus.
Venison Cobbler, braised with wild mushrooms, baby onions, herbs & Coniston Ale, topped with mini herb scones, with baked red cabbage, stuffed courgettes and cheese & herb potatoes.
Salmon fillet interleaved with filo pastry & leeks. rich white wine sauce, Duchess potatoes & chantenay carrots.
Brie, red onion & pine nut roulade, tomato & basil compote, new potatoes and brocolli.
Roast chicken breast stuffed with spinach, feta cheese and sun blushed tomato, wrapped in proscuitto ham, served with Madiera sauce, romanesco cauliflower with cheese sauce, glaxed carrots and sauteed new potatoes


Fresh Strawberries with cream.
Warm caramelised rhubarb & custard with rhubarb ice cream.
Summer Pudding with fresh cream,
Chocolate & Black Cherry Torte with chocolate truffle & blach cherry ice cream.
Orange Creme Brulee with mixed berries & a tuile biscuit.
Damson Parfait with mixed berries, sable biscuit and damson gin sauce.


Blackstick blue, Westmorland smoked. Lake District mature Cheddar, Golden Cross goats, French brie,
biscuits, home made chutney, celery & grapes

Coffee & Home-made Petits Fours

        1 -course:  £23.50     2 courses:  £32.50      3 courses: £39.50       4 courses:  £47.00    5 courses:  £52.00                 
All prices include canapes, coffee. petit fours, homemade bread & VAT.

The Dinner Bed & Breakfast rate for residents includes a 3-course dinner for 2.
To view our wine lst as a PDF file please click here