Dinner is served each evening from 7.00 - 9.00pm in our candle lit restaurant,
with drinks and canapes taken in the lounge beforehand and coffee & petit fours afterwards.
Our seasonal set menu has 2 or 3 dishes that change daily.
SAMPLE DINNER MENU
Tiger Prawns sauteed in garlic with cumin, chilli, coriander & coconut risotto.
Rabbit, pistachio & whisky terrine, cranberry & port sauce.
Galia, honeydew & watermelon, lemon sorbet & passionfruit syrup.(v)
Chicken livers on smoked Applewood mash, red onion gravy.
Stilton & roasted walnut pate, apricot & vodka dressing, home-made oat biscuits.(v)
Linguine with smoked salmon, coriander, lemon cream sauce, fresh parmesan.
Cream of Wild Mushroom soup with goat's cheeses croutons (v) or Pear Sorbet (v)
Duo of Beef - slowly braised brisket, medium rare steak cheese & herb potatoes, puree of swede, courgette ribbons, red wine & thyme sauce.
Grilled Hake, spiced prawns, rosemary butter, leek & potato mash, broccoli, cherry tomatoes.
Goats Cheese, wild mushrooms & red onion marmalade Filo parcel, cranberry port sauce, honey roast parsnips, puree of swede & sauteed new potatoes.(v)
Roast chicken breast, crushed new potatoes with herb creme fraiche, duxelle of lentils & vegetables, broccoli, chantenay carrots & chive sauce.
Roast loin of venison served medium rare, baked red cabbage, baby spinach, cheese & herb potatoes, parmesan crisp, red wine & thyme sauce.
Grilled fillet of seabass, potato rosti, rocket leaves, courgette ribbons, crispy pancetta & saffron sauce.
Cumbrian fell-bred lamb shank, colcanon potatoes, honey roast parsnips, braised red cabbage, mint sauce, lamb & rosemary jus.
Apple Tarte Tatin & vanilla ice cream.
Lemon Tart, fresh cream, strawberries, raspberry coulis.
Sticky toffee & date pudding, toffee sauce & vanilla ice cream.
Orange & grand marnier creme brulee, home made shortbread & passion fruit dip.
Chocolate Trio - dark chocolate quenelle, white chocolate delice & milk chocolate cream.
Fresh fig & almond frangipane served warm with creme anglaise
Blackstick blue, Westmorland smoked. Lake district mature cheddar, Allerdale goats, French brie, biscuits, home made chutney, celery & grapes
Coffee & Home-made Petits Fours
1 -course: £23.50 2 courses: £32.50 3 courses: £39.50 4 courses: £47.00 5 courses: £52.00
All prices include canapes, coffee. petit fours, homemade bread & VAT.
The Dinner Bed & Breakfast rate for residents includes a 3-course dinner for 2.
To view our wine lst as a PDF file please click here