Dinner

Dinner is served each evening from 7.00 - 9.00pm in our candle lit restaurant,
with drinks and canapes taken in the lounge beforehand and coffee & petit fours afterwards. 
Our seasonal set menu has 2 or 3 dishes that change daily.

SAMPLE DINNER MENU

STARTERS

Tiger Prawns sauteed in garlic with cumin, chilli, coriander & coconut risotto.
Rabbit, pistachio & whisky terrine, cranberry & port sauce.
Galia, honeydew & watermelon, lemon sorbet & passionfruit syrup.(v)
Chicken livers on smoked Applewood mash, red onion gravy.
Stilton & roasted walnut pate, apricot & vodka dressing, home-made oat biscuits.(v)
Linguine with smoked salmon, coriander, lemon cream sauce, fresh parmesan.

Cream of Wild Mushroom soup with goat's cheeses croutons (v)      or Pear Sorbet (v)

MAIN COURSE
Duo of Beef - slowly braised brisket, medium rare steak cheese & herb potatoes, puree of swede, courgette ribbons, red wine & thyme sauce.
Grilled Hake, spiced prawns, rosemary butter, leek & potato mash, broccoli, cherry tomatoes.
Goats Cheese, wild mushrooms & red onion marmalade Filo parcel, cranberry port sauce, honey roast parsnips, puree of swede & sauteed new potatoes.(v)
Roast chicken breast, crushed new potatoes with herb creme fraiche, duxelle of lentils & vegetables, broccoli, chantenay carrots & chive sauce.
Roast loin of venison served medium rare, baked red cabbage, baby spinach, cheese & herb potatoes, parmesan crisp, red wine & thyme sauce.
Grilled fillet of seabass, potato rosti, rocket leaves, courgette ribbons, crispy pancetta & saffron sauce.
Cumbrian fell-bred lamb shank, colcanon potatoes, honey roast parsnips, braised red cabbage, mint sauce, lamb & rosemary jus.


DESSERT
Apple Tarte Tatin & vanilla ice cream.
Lemon Tart, fresh cream, strawberries, raspberry coulis.
Sticky toffee & date pudding, toffee sauce & vanilla ice cream.
Orange & grand marnier creme brulee, home made shortbread & passion fruit dip.
Chocolate Trio - dark chocolate quenelle, white chocolate delice & milk chocolate cream.
Fresh fig & almond frangipane served warm with creme anglaise
 

CHEESE
Blackstick blue, Westmorland smoked. Lake District mature Cheddar, Crofton, French brie, biscuits, home made chutney, celery & grapes

Coffee & Home-made Petits Fours

1 -course:  £23.50           2 courses:  £32.50             3 courses: £39.50             4 courses:  £47.00                5 courses:  £52.00                 
All prices include canapes, coffee. petit fours, homemade bread & VAT.

The Dinner Bed & Breakfast rate for residents includes a 3-course dinner for 2.
To view our wine lst as a PDF file please click here

 

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