a-Food-Prawns

Dinner


Dinner is served each evening from 7.00 - 9.00pm in our candle lit restaurant,
with drinks and canapes taken in the lounge beforehand and coffee & petit fours afterwards. 

Mackerel
horseradish, beetroot, caviar

Foie gras
Parfait, rhubarb, sourdough, watercress

King scallops
smoked onion mayonnaise, smoked pancetta, caviar, parsley

Soup (V)
parsnip & maple, soy infused parsnip, parsnip crisps

Goats cheese (V)
Mousse, toasted brioche, kalamata black olive, beetroot


oOo

Locally sourced barbecued loin of Hogget
Homemade ricotta, roasted butternut squash foam, potato tuile, braised shoulder, rosemary jus

Salt & Peppered flat iron of beef
pomme purée, shallot, thyme & courgette

Turbot
Chicken oysters, saffron fondant, sea vegetables, mussels, lemon

Saddle of Rabbit
Pistachios, shimeji mushrooms, carrots, port jus

Comte cheese (V)
Swiss chard wrapped, red cabbage purée, spinach, courgette, chanterelle mushrooms, truffle oil

Fish & Chips
Pollock poached in squid ink, vinegar straw chips, pea mint purée, chilli crispy kale, langoustines, candied lemon

Supreme of Chicken
Cauliflower, fresh black Truffle, samphire, chicken jus

oOo

Chocolate Ganache
Burnt white chocolate, salted caramel, peanut nitro sponge, candied salted peanuts, peanut ice cream

Lemon and olive oil cake
Lemon curd, pine nut mayonnaise, candied lemon, yoghurt ice cream

Madeira and earl grey tea panna cotta
Honeycomb, hobnob crumb, Madeira sorbet

Rhubarb Cheese Cake
Rhubarb jelly, meringue, shortbread and Liquorice crumb, fresh Liquorice ice-cream

English and European cheeses
Homemade crackers, quince jelly, grapes



If you have any other dietary requirements or require the Allergen booklet please do not hesitate to ask a member of staff.  Most of our dishes can also be adapted to suit a gluten-free diet. 
              

All prices include canapes, coffee. petit fours, homemade bread & VAT.

The Dinner Bed & Breakfast rate for residents includes a 3-course dinner for 2.
To view our wine lst as a PDF file please click here