Lunch

Lunch is served Monday - Saturday from 12.30 - 1.45pm and can be served in either the lounge or the Restaurant 

SAMPLE LIGHT LUNCH MENU

Soup of the Day £4.50
Selection of Sandwiches on brown or white bread with a salad garnish, coleslaw and crisps  £6.00
 - Turkey & Cranberry,  Ham, Tomato & Chutney,  Tuna Mayonnaise & Cucumber, Cheese & coleslaw,  Coronation Chicken, Toasted ham & tomato, Toasted cheese with onion or tomato, Smoked salmon & cucumber £7.00

Light Dishes £8.50

Slices of local Cartmel Valley oak-smoked salmon with lemon & herb creme fraiche and brown bread & butter
Game terrine of guinea fowl, pork & wood-pigeon with Cumberland sauce and salad

Ploughman's - assorted cheeses, chutney, apple, pickled onions and French bread (v)

Chicken liver parfait with Madeira jelly and toasted brioche
Stilton, apricot & walnut pate with home-made oat biscuits and salad  (v)

Side orders: Bowl of Chips £2.75, Petit pain garlic bread £2.10

    Tea / Coffee £2.00 
                         

Combination Light Lunch (soup, sandwich, tea / coffee) £11.50 per person
Combination Lunch (soup, light dish, tea / coffee) £13.00 per person

Sample HOT LUNCH Menu

Starters £4.50


                                                               Cream of Broccoli & Blue Cheese Soup(v)                                                                    
  Salad of smoked duck breast with poached pear, goats cheese & walnuts 
                       Rose of melon with a compote of lychees and a mango sorbet(v)                               

Main Courses £12.50*


Basil & parmesan Roulade filled with ricotta, goats cheese & sun blushed tomatoes. compote of cherry tomatoes & basil, new potatoes, honey roast parsnips.
Roast chicken breast, crushed new potatoes with herb creme fraiche, duxelle of lentils & vegetables, broccoli, carrots & chive sauce.
Salmon fillet interleaved with filo pastry & leeks, rich white wine sauce, new potatoes, chantenay carrots.
Kidneys madeira - lamb kidneys with mushrooms & onions, madiera sauce, new potatoes & broccoli.
Quiche - a slice of cheese, bacon, mushroom & leek quiche, chips, mixed salad & home made coleslaw.

Sweets £5.00


Sticky Toffee & Date Pudding, toffee sauce & vanilla ice cream
Clementine & Elderflower Jelly, compote of clementines & homemade shortbread.
Coffee Pannacotta, apple & raisin compote, alomnd tuile biscuit.   
             
Cheese & Biscuits* (£2.50 supplement)                                                                                                                                 
Coffee

Cafetiere £2.00 per person
Espresso £1.75  Double Espresso £2.35  Americano £1.95 Cafe Mocha £2.00
Cappuccino £2.95 Cafe Latte £2.95
 
2 Course Lunch £15.50*
3 Course Lunch £19.50*

*Supplements may be charged for some main courses



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