Lunch 
Lunch is served Monday - Saturday from 12.30 - 1.45pm and can be served in either the lounge or the Restaurant
SAMPLE LIGHT LUNCH MENU
Soup of the Day £4.50
Selection of Sandwiches on brown or white bread with a salad garnish, coleslaw and crisps £6.00
- Turkey & Cranberry, Ham, Tomato & Chutney, Tuna Mayonnaise & Cucumber,
Bacon, Brie & Redcurrant jelly, Cheese & coleslaw, Coronation Chicken, Roast Pork & Apple
Light Dishes £8.50
Slices of local Cartmel Valley oak-smoked salmon with lemon & herb creme fraiche and brown bread & butter
Game terrine of guinea fowl, pork & wood-pigeon with Cumberland sauce and salad
Ploughman's - assorted cheeses, chutney, apple, pickled onions and French bread (v)
Chicken liver parfait with Madeira jelly and toasted brioche
Stilton, apricot & walnut pate with home-made oat biscuits and salad (v)
Desserts £5.00
e.g. Creme Caramel, Lemon Tart, Jam Sponge
Tea / Coffee £2.00
Combination Light Lunch (soup, sandwich, tea / coffee) £11.50 per person
Combination Lunch (soup, light dish, tea / coffee) £13.00 per person
Sample HOT LUNCH Menu
Starters
Cream of Broccoli & Blue Cheese Soup(v) £5.00
Salad of smoked duck breast with poached pear, grilled goat's cheese & walnut £5.00
Rose of melon with a compote of lychees and a mango sorbet(v) £5.00
Main Courses
Venison Cobbler - venison, wild mushrooms, shallots, herbs & Coniston Ale, topped with mini herb scones £12.50
Holker Hall wild mallard with damson gin and a juniper jus £13.50
Grilled fillet of cod on a saffron, coriander, prawn & chorizio risotto £12.50
Vegetarian Lasagne, peppers, courgettes, carrots, tomatoes, garlic, herbs and lentils layered with lasagne
in a cheese sauce £12.50
Breaded Whitby scampi with minted pea purée, chunky home-made chips and tartare sauce £12.50
Dishes marked (v) are suitable for vegetarians
Desserts
Malva Pudding, a a dark sponge with apricot jam and spices, served warm with a spiced apricot compote,
toffee sauce and vanilla ice cream £5.00
Lemon tart, a light, tangy, lemon custard in a pastry case served with a fresh fruit compote £5.00
Damson Parfait, damson mousse with damson gin coulis & mixed berries £5.00
Cheese & Biscuits £6.00
Coffee
Cafetiere £2.00 per person
Espresso £1.75 Double Espresso £2.35 Americano £1.95 Cafe Mocha £2.00
Cappuccino £2.95 Cafe Latte £2.95
To view our Wine List as a PDF please click here.