Sunday Lunch

Join us for our delicious Sunday Lunch served from 12.30 to 1.45 p.m. (booking advisable)

£22.50 per person for 3 courses including coffee and petits fours

STARTERS

Caramelised red onion & goat's cheese tarte tatin on dressed salad leaves  (v)
Trio of melon with passion fruit & lemon sorbet (v)

Kidneys lightly sautéed with mushrooms and onion, served in Madeira sauce

Venison, pork & chicken terrine wrapped in bacon and served with Cumberland sauce

Soup of the Day  (v)

MAIN COURSES

Roast loin of pork with sage & onion stuffing, crisp crackling and home-made apple sauce, accompanied by roast potatoes, broccoli, carrot & swede  purée, yorkshire pudding and traditional pork gravy

Holker Hall wild Mallard braised with damson gin, served with a juniper berry jus, braised red cabbage, broccoli, roast potatoes and a Lyth Valley damson compote

Seared fillet of salmon served on a prawn, asparagus & coriander risotto with mange tout

Cumbrian fell-bred lamb shank braised with root vegetables, red wine, tomatoes & herbs, served with mash potato, winter vegetables and rosemary & tomato sauce.

Basil & parmesan roulade with ricotta, goat’s cheese and sun-blushed tomatoes on a compote of cherry tomatoes & basil with new potatoes and courgettes (v)

(N.B. vegetables form an integral part of the dish)

DESSERTS

Spiced Pear Sponge, fresh pears topped with a light sponge and baked. Served hot with traditional English custard

Lemon Posset , a light, tangy set lemon cream topped with raspberries & mint.

Chocolate Marquis, a light chocolate mousse on a brandy-soaked sponge with white chocolate sauce
Damson Mousse, a light damson mousse served with a compote of oranges flavoured with gin

Pavlova, a mouthwatering soft meringue, topped with whipped cream and fresh strawberries
Choose from a selection of local cheeses

(£3.50 supplement for dessert AND cheese)

To view our Wine List as a PDF please click here