Food_Dessert

Sunday Lunch


Join us for our delicious Sunday Lunch served from 12.30 to 1.45 p.m. (booking advisable)


2 Courses £16.50
3 Courses £19.50
Coffee & petits fours £2.50 per person


STARTERS


Caramelised red onion & goat's cheese tarte tatin on dressed salad leaves.  (v)
Trio of melon with passion fruit & lemon sorbet. (v)

Kidneys lightly sautéed with mushrooms and onion, served in Madeira sauce.

Venison, pork & chicken terrine wrapped in bacon and served with Cumberland sauce.

Soup of the Day.  (v)


MAIN COURSES


Roast loin of pork with sage & onion stuffing, crisp crackling and home-made apple sauce, accompanied by roast potatoes, yorkshire pudding and traditional pork gravy.

Holker Hall wild Mallard braised with damson gin, served with a juniper berry jus,  roast potatoes and a Lyth Valley damson compote.

Seared fillet of salmon served on a prawn, asparagus & coriander risotto with mange tout.

Cumbrian fell-bred lamb shank braised with root vegetables, red wine, tomatoes & herbs, served with mash potato and rosemary & tomato sauce.

Basil & parmesan roulade with ricotta, goat’s cheese and sun-blushed tomatoes on a compote of cherry tomatoes & basil with new potatoes and courgettes (v)

All main courses are served with seasonal vegetables.



DESSERTS

Spiced Pear Sponge, fresh pears topped with a light sponge and baked. Served hot with traditional English custard.

Lemon Posset , a light, tangy set lemon cream topped with raspberries & mint.

Chocolate Marquis, a light chocolate mousse on a brandy-soaked sponge with white chocolate sauce.

Damson Mousse, a light damson mousse served with a compote of oranges flavoured with gin.

Pavlova, a mouthwatering soft meringue, topped with whipped cream and fresh strawberries.
Choose from a selection of local cheeses.

To view our Wine List as a PDF please click here