Join us for our delicious Sunday Lunch served from 12.30 to 1.45 p.m. (booking advisable)
2 Courses £16.50
3 Courses £19.50
Coffee & petits fours £2.50 per person
Caramelised red onion & goat's cheese tarte tatin on dressed salad leaves. (v)
Trio of melon with passion fruit & lemon sorbet. (v)
Kidneys lightly sautéed with mushrooms and onion, served in Madeira sauce.
Venison, pork & chicken terrine wrapped in bacon and served with Cumberland sauce.
Soup of the Day. (v)
Roast loin of pork with sage & onion stuffing, crisp crackling and home-made apple sauce, accompanied by roast potatoes, yorkshire pudding and traditional pork gravy.
Roast Cumbrian sirloin of beef, served with yorkshire pudding, Cumberland mustard flavoured horseradish sauce, traditional gravy and roast potatoes
Holker Hall wild Mallard braised with damson gin, served with a juniper berry jus, roast potatoes and a Lyth Valley damson compote.
Seared fillet of salmon served on a prawn, asparagus & coriander risotto with mange tout.
Cumbrian fell-bred lamb shank braised with root vegetables, red wine, tomatoes & herbs, served with mash potato and rosemary & tomato sauce.
Basil & parmesan roulade with ricotta, goat’s cheese and sun-blushed tomatoes on a compote of cherry tomatoes & basil with new potatoes and courgettes (v)
All main courses are served with seasona
Spiced Pear Sponge, fresh pears topped with a light sponge and baked. Served hot with traditional English custard.
Lemon Posset , a light, tangy set lemon cream topped with raspberries & mint.
Chocolate Marquis, a light chocolate mousse on a brandy-soaked sponge with white chocolate sauce.
Damson Mousse, a light damson mousse served with a compote of oranges flavoured with gin.
Pavlova, a mouthwatering soft meringue, topped with whipped cream and fresh strawberries.
Choose from a selection of local cheeses
To view our Wine List as a PDF please click here