Food_Dessert

Sunday Lunch

Join us for our delicious Sunday Lunch served from 12.00 - 14.00


Soup (v)
Red Cabbage

Goats Cheese (v)
Mousse, toasted brioche, Kalamata black olive, Beetroot

King Scallop
Hay smoked onion mayonnaise, smoked Pancetta, Caviar, Parsley

Pork Belly
Tea smoked, Apple flavours, Mulled Cider

-oOo-

All our roasts are served with roast potatoes, honey roast Chantenay Carrots, Yorkshire puddings and seasonal greens

Roast Beef
Sirloin served medium rare

Roast  Crown of Turkey

Roast Loin of Pork

Comte Cheese (v)
Swiss Chard wrapped, red cabbage puree, spinach, courgette, chanterelle mushrooms
truffle oil

Pollock
Pan fried on a seafood and mussel risotto

-oOo-

Creme Brulee
Grand Marnier, shortbread

Bread and Butter Pudding
Creme Anglais

Chocolate Ganache
Burnt white chocolate. salted caramel, peanut nitro sponge, candied salted peanuts, peanut ice cream

English and European Cheese
homemade crackers, quince jelly, grapes
(Supplement £7.50)

2 courses - £17.95
3 courses - £24.95


To view our Wine List as a PDF please click here