Murphy, a pet dog missing for five days on the Lakeland fells, has been found safe and well after its owner hired a private helicopter and a specially trained search dog him.
Patterdale Mountain Rescue Team searched over five days to try and find Murphy and was eventually found by the helecopter at Fall Crag, below Angle Tarn, near Hartsop.
Owner Lewis Blythe, of Bury St Edmunds had been holidaying in Windermere when Murphy went missing and decided to hire a helicopter at a reported cost of £1,000.
THOUSANDS of punters flocked to Cartmel Races for the course’s biggest meeting of the year, spread over three days.
The traditional Bank Holiday Monday event attracted a crowd of 16,000 to watch the seven races.
Jonathan Garratt, Cartmel Racecourse managing director, said the bookies did not fare too badly.
“I think it has been mixed; they have had some favourites going in but I’m sure they have had ups and downs.”
Punters successfully backed legendary racer Tony McCoy, who appeared on Monday.
Yesterday, too, proved a rare highlight for racegoers as three Cheltenham Festival horses went on parade for Veterans Day.
Chief Dan George, who is trained just a mile from Cartmel by Jimmy Moffatt, was joined by Mister McGoldrick and Hussard Collonges.
“We have had a lot of people who are on half-term holiday but it’s also the day when racing enthusiasts from all over the country come and have their day at Cartmel because the course is slightly less overcrowded,” said Mr Garratt.
Meanwhile, a racing steward became the first person to join an exclusive Cartmel ‘club’.
Officiating at Saturday’s races signalled a landmark for Colin Vickers — it meant he had visited every racecourse in Britain.
Cartmel Racecourse chairman Lord Cavendish presented Mr Vickers with a souvenir badge, which coincided with the launch of an I’ve Saved The Best Until Last club.
Anyone completing a visit to all Britain’s racecourses with a trip to Cartmel will now receive one of the specially-commissioned badges.
Mr Garratt said: “When I came here I was amazed how many people said they had been to every other racecourse before they tasted the unique delights of Cartmel.
“I realised that they were saving the best until last.”