Christmas Parties 2009

For your Christmas Party this year, why not enjoy our superb food and excellent choice of wines for parties of 8 - 34 in our private lounge and dining room (subject to availability).

Whether for Lunch or Dinner, simply select which menu you prefer and let us know how many of each dish you require a week prior to your party. Please ask about the vegetarian options available. All prices include VAT @ 15%.

STANDARD FESTIVE MENU

Lunch: £18

Dinner: £25

Cream of Brocolli & Stilton Soup
.........

Roast Cumbrian turkey served with a pork, cranberry & chestnut stuffing, roast potatoes,

parsnips glazed with Cumberland mustard and maple syrup,

brussels sprouts, chipolata sausage & bacon roll,
cranberry and port preserve, bread sauce and traditional gravy
.........

Plum Pudding with brandy sauce

Lemon Posset

........

Coffee & petits fours

SPECIAL FESTIVE MENU

Lunch: £23

Dinner: £29

Stilton, apricot & walnut pate served with brioche

Cream of Carrot & Coriander Soup

Rose of melon with a compote of fresh berries
& a damson coulis (v)
..........

Roast Cumbrian turkey served with a pork, cranberry & chestnut stuffing, roast
potatoes, parsnips glazed with Cumberland mustard and maple syrup,

brussels sprouts, chipolata sausage & bacon roll,
cranberry and port preserve, bread sauce and traditional gravy

Pan-fried hake served on a compote of asparagus & prawns, served with

glazed carrots, new potatoes and a white wine cream sauce
.........

Plum Pudding with brandy sauce

Damson Parfait with a damson & gin sauce

...........

Coffee & petits fours

DELUXE FESTIVE MENU

Lunch: £ 26

Dinner: £32

Rich chicken liver & foie gras parfait with Madeira jelly and toasted brioche

Trio of melon with passionfruit sorbet (v)

Tagliatelle with flaked hot, smoked salmon, asparagus, coriander

and lemon in a cream sauce, topped with parmesan
..........

Lemon sorbet
..........

Roast Cumbrian turkey served with a pork, cranberry & chestnut stuffing, roast
potatoes, parsnips glazed with Cumberland mustard and maple syrup,

brussels sprouts, chipolata sausage & bacon roll,
cranberry & port preserve, bread sauce and traditional gravy

Roast leg of Cumbrian fell-bred lamb served with rosemary & bacon stuffing, mint sauce,

Yorkshire pudding, roast potatoes, brocolli, carrots and lamb gravy

Grilled hake served on green peas, baby onions & Cos lettuce in a cream sauce, with Parisienne potatoes
..........

Plum Pudding with brandy sauce

Passionfruit Pannacotta with a raspberry coulis & a ginger tuille biscuit

Milk Chocolate & Orange Torte harnished with a hazelnut crisp
.........

Coffee & petits fours