Christmas Parties 2007

For your Christmas Party this year, why not come and experience our superb food and excellent choice of wines for parties of 8 - 34 in our private lounge and dining room (subject to availability).

Whether for Lunch or Dinner, simply select which menu you prefer and let us know how many of each dish you require a week prior to your party. Please ask about the vegetarian options available.

STANDARD FESTIVE MENU
Smoked salmon, halibut & prawn terrine with a herb mayonnaise

Cream of Wild Mushroom & Cheddar Cheese
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Roast Cumbrian turkey served with a pork, cranberry & chestnut stuffing, roast potatoes, puree of swede and carrot, brussels sprouts,

chipolata sausage & bacon roll, cranberry and port preserve, bread sauce and gravy
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Plum Pudding with brandy sauce

White Chocolate & Raspberry Cheesecake
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Coffee & petits fours

Lunch: £17 Dinner: £23 (includes VAT)

SPECIAL FESTIVE MENU
Chicken liver and truffle parfait served with Madeira jelly & toasted brioche

Cream of Leek & Apple soup

A trio of melon with a lemon sorbet & passion fruit (v)
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Roast Cumbrian turkey served with a pork, cranberry & chestnut stuffing, roast potatoes, puree of swede and carrot, brussels sprouts,

chipolata sausage & bacon roll, cranberry and port preserve, bread sauce and gravy

Fillet of sea bass pan-fried and served on a prawn, asparagus & coriander risotto with mange tout

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Plum Pudding with brandy sauce

White Chocolate & Bailey’s Torte

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Coffee & petits fours

Lunch: £22 Dinner: £28 (includes VAT)

DELUXE FESTIVE MENU
Game terrine complemented by Cumberland sauce
A ragout of wild mushrooms, cream and herbs with French bread (v)
Assiette of fish - smoked mackerel, smoked trout cheesecake, smoked salmon & asparagus with brioche
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Passion fruit sorbet
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Roast Cumbrian turkey served with a pork, cranberry & chestnut stuffing, roast potatoes, puree of swede and carrot, brussels sprouts,

chipolata sausage & bacon roll, cranberry & port preserve, bread sauce and gravy

Duo of beef - topside slowly braised with herbs & vegetables, served with a medium-rare fillet of beef with a red wine & thyme sauce,

roast potatoes, puree of carrot & swede & mange tout

Grilled fillet of halibut on baby spinach leaves, garnished with prawns and served with new potatoes and a white wine sauce
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Plum Pudding with rum butter and brandy sauce
Chocolate Trio - chocolate truffle tart, mini milk chocolate and cardamom tart & white chocolate ice cream
Orange Creme Brulee with a compote of berries in a chocolate cup
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Coffee & petits fours
Lunch: £25 Dinner: £31 (includes VAT)