Ingredients 500g Bread flour 11g Salt 13g Fresh Yeast 30ml Olive Oil 283ml Tepid Water 2 Red Onions 1 tblsp Rosemary (Chopped) Method Slice the red onions and slowly caramelise in a little oil on a medium to low heat. Season lightly. Once caramelised remove from the heat and allow to cool. Weigh 50g of the cooked…
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